Spend Easter Sunday with us! Enjoy our full a la carte menu from 11am-9pm, with brunch additions from 11am-3pm. Make your reservation today, 617-542-2255. Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality.

Real Deal Open-Source Recipes from Grill 23 and Beyond. Wednesday, May 9, 2012. Thick onion slices submerged in buttermilk overnight. Whisk together the dry and wet ingredients separately. Whisk the wet into the dry until fully incorporated. Remove onions from buttermilk and add to batter. Remove excess batter and add onions to cooking oil. Turn occasionally until golden brown. 1 lb feta, crumbled.

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